Nutrition Facts for Low fat coleslaw
Image of Low fat coleslaw

Low fat coleslaw

Item Rating: 79/100

One cup of Low fat coleslaw is around 238 grams and contains approximately 119 calories, 2.4 grams of protein, 2.4 grams of fat, and 24 grams of carbohydrates.

Low Fat Coleslaw is a refreshing twist on the classic salad, packed with crisp green cabbage, crunchy carrots, and a zesty dressing made from yogurt and light mayo. Originating from American cuisine, this vibrant dish offers a guilt-free way to enjoy the flavors you love. With fewer calories and less fat, it’s a nutritious side that complements barbecued meats and sandwiches beautifully. Rich in fiber and essential vitamins, Low Fat Coleslaw is a healthy choice that adds texture, color, and crunch to your meals, making it perfect for any occasion!

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 119.0476
Total Fat 2.381g 0%
Saturated Fat 0.4762g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 476.1905mg 0%
Total Carbohydrate 23.8095g 0%
Dietary Fiber 4.7619g 0%
Total Sugars 11.9048g
Protein 2.381g 0%
Vitamin D 0IU 0%
Calcium 95.2381mg 0%
Iron 1.1905mg 0%
Potassium 357.1429mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 17.0%
Protein: 7.5%
Carbs: 75.5%