Nutrition Facts for Low fat cheddar
Image of Low fat cheddar

Low fat cheddar

Item Rating: 51/100

One cup of Low fat cheddar is around 239 grams and contains approximately 684 calories, 120 grams of protein, 21 grams of fat, and 8.5 grams of carbohydrates.

Low Fat Cheddar is a deliciously creamy cheese that delivers all the rich flavor you love, with less fat and fewer calories. Made from high-quality milk, this cheese retains the sharp, tangy taste of traditional cheddar while being a healthier choice. Perfect for salads, sandwiches, and casseroles, Low Fat Cheddar adds zest to any cuisine without the guilt. Packed with protein and calcium, it supports your healthy lifestyle, making it ideal for both everyday meals and special occasions. Enjoy the taste you crave, minus the extra fat!

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Nutrition Facts

Serving size (239.3162g)
Amount per serving % Daily Value*
Calories 683.7607
Total Fat 21.3676g 0%
Saturated Fat 12.8204g 0%
Polyunsaturated Fat g
Cholesterol 85.4701mg 0%
Sodium 1709.4017mg 0%
Total Carbohydrate 8.5469g 0%
Dietary Fiber 0g 0%
Total Sugars 4.2735g
Protein 119.6581g 0%
Vitamin D 0IU 0%
Calcium 2564.1026mg 0%
Iron 1.7094mg 0%
Potassium 256.4104mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 27.3%
Protein: 67.9%
Carbs: 4.8%