1 serving (30 grams) contains 45 calories, 1.0 grams of protein, 3.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
354.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.6 g | 30% | |
| Saturated Fat | 3.9 g | 19% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 39.4 mg | 13% | |
| Sodium | 2047.2 mg | 89% | |
| Total Carbohydrates | 15.7 g | 5% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 7.9 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.7 mg | 6% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 78.7 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Low fat caesar dressing
Low Fat Caesar Dressing offers a lighter twist on the classic Caesar dressing by reducing fat content while maintaining the signature creamy and tangy flavor. Typically made with ingredients like low-fat yogurt or reduced-fat mayonnaise, lemon juice, garlic, Dijon mustard, and a touch of Parmesan cheese, this dressing provides a healthier way to enjoy Caesar salads without compromising taste. Originating from Italian-Mexican cuisine, the Caesar dressing was invented in the early 20th century in Tijuana. The low-fat version is a suitable option for those seeking to reduce calorie and fat intake while still enjoying a rich and satisfying dressing. However, it may still contain moderate sodium levels, depending on the recipe, so portion control is key. Pair it with fresh greens, grilled chicken, or roasted vegetables for a balanced meal that’s both nutritious and flavorful.
