1 serving (150 grams) contains 250 calories, 20.0 grams of protein, 5.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.9 g | 10% | |
| Saturated Fat | 3.2 g | 16% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.3 mg | 15% | |
| Sodium | 788.6 mg | 34% | |
| Total Carbohydrates | 47.3 g | 17% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 7.9 g | ||
| protein | 31.5 g | 63% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 157.7 mg | 12% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Low fat burger
The Low Fat Burger is a health-conscious twist on the classic American favorite, designed to satisfy your cravings while supporting a balanced diet. Made with lean ground turkey or beef, the patty is seasoned with a blend of savory spices for maximum flavor without excess fat. This burger is served on a whole-grain bun and topped with crisp lettuce, juicy tomato, sliced onion, and a dollop of fat-free yogurt or mustard in place of traditional mayo. Inspired by the hearty cuisine of the United States, it offers a lighter alternative to regular burgers, containing fewer calories and less saturated fat. While the reduction in fat makes it a healthier choice for heart health and weight management, moderation is key, as sodium levels and condiments can vary. Perfect for health enthusiasts, the Low Fat Burger combines taste and nutrition in one satisfying meal.
