1 serving (150 grams) contains 250 calories, 20.0 grams of protein, 6.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.5 g | 12% | |
| Saturated Fat | 3.2 g | 16% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 63.1 mg | 21% | |
| Sodium | 788.6 mg | 34% | |
| Total Carbohydrates | 47.3 g | 17% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 6.3 g | ||
| protein | 31.5 g | 63% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 63.1 mg | 4% | |
| Iron | 3.9 mg | 21% | |
| Potassium | 552.1 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Low fat beef shawarma
Low Fat Beef Shawarma is a delicious, health-conscious take on the classic Middle Eastern street food. Originating from Levantine cuisine, this dish combines thinly sliced lean beef, marinated in a blend of aromatic spices like cumin, coriander, garlic, and paprika. Slow-cooked and typically served in a whole-wheat pita or alongside fresh salad greens, this version avoids heavy oils and fat-laden sauces, making it a lighter yet flavorful option. Garnished with tangy yogurt sauce and fresh vegetables like cucumbers, tomatoes, and shredded lettuce, it offers a balanced mix of protein, fiber, and vitamins. Compared to traditional shawarma, it uses less fatty cuts of meat and minimal added sodium, making it a heart-healthy choice. However, portion control and moderation in toppings like yogurt or tahini sauce are advised to maintain its nutritious profile. Perfect for those seeking a satisfying yet mindful meal option.
