Nutrition Facts for Low fat beef
Image of Low fat beef

Low fat beef

Item Rating: 68/100

One cup of Low fat beef is around 238 grams and contains approximately 595 calories, 83 grams of protein, 24 grams of fat, and 0 grams of carbohydrates.

Low Fat Beef is a nutritious choice packed with essential proteins and vitamins, sourced from lean cuts of beef with reduced fat content. Originating from various global cuisines, it adds rich flavors to dishes while promoting heart health. With significantly less saturated fat, Low Fat Beef provides the satisfaction of red meat without the guilt. Ideal for a balanced diet, it’s perfect for grilling, stir-frying, or adding to hearty stews. Enjoy a delicious way to nourish your body with Low Fat Beef!

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 595.2381
Total Fat 23.8095g 0%
Saturated Fat 9.5238g 0%
Polyunsaturated Fat g
Cholesterol 214.2857mg 0%
Sodium 166.6667mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 83.3333g 0%
Vitamin D 0IU 0%
Calcium 23.8095mg 0%
Iron 7.1429mg 0%
Potassium 880.9524mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.1%
Protein: 60.9%
Carbs: 0.0%