Nutrition Facts for Low fat bananna mufgin
Image of Low fat bananna mufgin

Low fat bananna mufgin

Item Rating: 62/100

One cup of Low fat bananna mufgin is around 240 grams and contains approximately 536 calories, 9.6 grams of protein, 6 grams of fat, and 120 grams of carbohydrates.

Low Fat Banana Muffin is a deliciously moist treat made with ripe bananas, whole wheat flour, and just a touch of honey for sweetness. Originating from classic American baking, this healthier twist on a beloved favorite uses low-fat yogurt instead of butter, keeping the calories down while packing in flavor. Each muffin is rich in fiber, helping to keep you satisfied, and provides essential potassium from the bananas. Perfect for breakfast or a snack, these muffins are a guilt-free way to indulge your sweet tooth without compromising your health goals. Enjoy a bite of bliss with every muffin!

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Nutrition Facts

Serving size (240.3846g)
Amount per serving % Daily Value*
Calories 536.0577
Total Fat 6.0096g 0%
Saturated Fat 1.2019g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 721.1538mg 0%
Total Carbohydrate 120.1923g 0%
Dietary Fiber 4.8077g 0%
Total Sugars 48.0769g
Protein 9.6154g 0%
Vitamin D 0IU 0%
Calcium 48.0769mg 0%
Iron 3.6058mg 0%
Potassium 360.5769mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 9.4%
Protein: 6.7%
Carbs: 83.9%