1 serving (100 grams) contains 150 calories, 3.0 grams of protein, 2.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
360.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.8 g | 6% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 480.8 mg | 20% | |
| Total Carbohydrates | 72.1 g | 26% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 36.1 g | ||
| protein | 7.2 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 48.1 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 360.6 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Low fat bananna mufgin
Indulge guilt-free with our Low-Fat Banana Muffin, a deliciously moist and satisfying baked treat inspired by classic American comfort foods. Made with ripe, naturally sweet bananas, these muffins boast rich flavor without relying on added sugars or excessive fats. Each muffin incorporates wholesome ingredients like whole wheat flour for added fiber and heart-healthy nutrients, while yogurt replaces heavy oils to keep the texture light yet moist. Perfectly portioned for breakfast or a snack, it's a convenient source of essential vitamins such as potassium and vitamin B6 from the bananas. While lower in fat than traditional muffins, they do contain some natural sugars from the fruit and small amounts of brown sugar for a touch of sweetness. Whether enjoyed fresh out of the oven or packed for on-the-go, these muffins balance flavor and health in every bite.
