1 serving (30 grams) contains 70 calories, 2.0 grams of protein, 6.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
560.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48 g | 61% | |
| Saturated Fat | 28.0 g | 140% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 120 mg | 40% | |
| Sodium | 720 mg | 31% | |
| Total Carbohydrates | 8.0 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 8.0 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 160.0 mg | 12% | |
| Iron | 0 mg | 0% | |
| Potassium | 160.0 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Low dairy cream cheese
Low Dairy Cream Cheese is a versatile spread crafted with reduced dairy content, making it a lighter option for those seeking a more digestible alternative to traditional cream cheese. Originating from classic European dairy traditions, this product retains the creamy texture and mild tang that makes cream cheese a favorite in both sweet and savory dishes. Ingredients typically include cultured milk, cream, stabilizers, and a small percentage of added dairy proteins to achieve its signature consistency. Low Dairy Cream Cheese is a better fit for individuals with mild lactose sensitivity, though it is not entirely lactose-free. Compared to full-fat cream cheese, it often contains fewer calories and less saturated fat while still providing essential nutrients like calcium and protein. It’s a healthy choice for spreading on bagels, swirling into cheesecakes, or enhancing dips without compromising flavor or texture.
