Low dairy cream cheese
One cup of Low dairy cream cheese is around 240 grams and contains approximately 560 calories, 16 grams of protein, 48 grams of fat, and 8 grams of carbohydrates.
Low Dairy Cream Cheese is a delicious alternative for those seeking a lighter option without sacrificing flavor. Made with a blend of reduced-fat dairy and creamy plant-based ingredients, this spread offers a smooth texture perfect for bagels, dips, or cooking. Originating from traditional cream cheese recipes, it maintains that rich taste while cutting back on calories and saturated fat. Packed with protein, it’s a healthier choice for spreading on your favorite snacks, and it caters to lactose-sensitive diets. Enjoy the creamy delight, guilt-free and versatile in any cuisine!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 559.9999 |
| Total Fat 48g | 0% |
| Saturated Fat 28.0001g | 0% |
| Cholesterol 160.0001mg | 0% |
| Sodium 840mg | 0% |
| Total Carbohydrate 7.9999g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 7.9999g | |
| Protein 16.0001g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 160.0001mg | 0% |
| Iron 0.7999mg | 0% |
| Potassium 240mg | 0% |
Source of Calories