1 serving (28 grams) contains 70 calories, 5.0 grams of protein, 2.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
593.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.9 g | 21% | |
| Saturated Fat | 4.2 g | 21% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1864.4 mg | 81% | |
| Total Carbohydrates | 127.1 g | 46% | |
| Dietary Fiber | 76.3 g | 272% | |
| Sugars | 8.5 g | ||
| protein | 42.4 g | 84% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 423.7 mg | 32% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 423.7 mg | 9% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Low csrb tortilla
Low-carb tortillas are a modern twist on a classic staple of Mexican cuisine, crafted to cater to health-conscious and carb-conscious eaters. Typically made with a blend of alternative flours such as almond, coconut, or cauliflower, these tortillas replace traditional corn or wheat bases to significantly reduce carbohydrate content. Rich in fiber and protein, they provide a satisfying alternative for anyone managing their carbohydrate intake or seeking gluten-free options. Their reduced calorie count makes them ideal for those following keto, paleo, or diabetic-friendly diets. While offering fewer carbs and more nutrients, consumers should still review the ingredient list for added preservatives or sodium, which can vary between brands. Perfect for tacos, wraps, or even breakfast burritos, low-carb tortillas maintain their place as a versatile canvas for countless dishes while promoting a balanced and thoughtful approach to nutrition.
