1 serving (14 grams) contains 100 calories, 0.0 grams of protein, 11.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
1694.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 186.4 g | 238% | |
| Saturated Fat | 59.3 g | 296% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 84.7 mg | 28% | |
| Sodium | 1525.4 mg | 66% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Low cholesterol butter
Low Cholesterol Butter is a heart-conscious alternative to traditional butter, crafted with reduced levels of saturated fat to support cardiovascular health. Typically made from plant-based oils or blended dairy, it retains the creamy richness of regular butter while being easier on your cholesterol levels. Popularized in Western cuisine, it’s ideal for spreading, baking, and cooking, fitting seamlessly into recipes that call for butter without compromising flavor. Often fortified with omega-3 fatty acids or vitamins, it provides added nutritional benefits. While boasting lower cholesterol, some versions may contain additives or trans fats, so it's important to check labels for the healthiest options. Suitable for health-conscious individuals or those managing cholesterol, it remains a versatile staple for modern kitchens.
