1 serving (28 grams) contains 70 calories, 5.0 grams of protein, 2.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
593.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.9 g | 21% | |
| Saturated Fat | 4.2 g | 21% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1864.4 mg | 81% | |
| Total Carbohydrates | 127.1 g | 46% | |
| Dietary Fiber | 76.3 g | 272% | |
| Sugars | 0 g | ||
| protein | 42.4 g | 84% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 423.7 mg | 32% | |
| Iron | 8.5 mg | 47% | |
| Potassium | 423.7 mg | 9% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Low card totilla
Low Carb Tortillas are a versatile and healthy alternative to traditional tortillas, designed to align with low-carb diets and lifestyles. Typically made from ingredients like almond flour, coconut flour, or other low-carb flours, they often include added fiber from psyllium husk or flaxseed to enhance texture and nutritional value. Originating from Mexican cuisine, these tortillas cater to modern dietary preferences while still providing the essence of traditional wraps. Low Carb Tortillas are lower in calories and carbohydrates compared to standard wheat or corn tortillas, making them a favorable choice for weight management and blood sugar control. They are often gluten-free, providing an option for those with gluten sensitivities. However, some varieties may contain processed ingredients or lack essential nutrients found in whole grains, so it’s important to review labels for added sugars or artificial additives.
