1 serving (50 grams) contains 120 calories, 8.0 grams of protein, 3.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
567.8 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 14.2 g | 18% | |
Saturated Fat | 2.4 g | 12% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 1419.5 mg | 61% | |
Total Carbohydrates | 71.0 g | 25% | |
Dietary Fiber | 47.3 g | 168% | |
Sugars | 4.7 g | ||
protein | 37.9 g | 75% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 473.2 mg | 36% | |
Iron | 7.1 mg | 39% | |
Potassium | 709.8 mg | 15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Low Carb Whole Wheat Wraps are a nutritious and versatile option for health-conscious eaters. Made primarily from whole wheat flour, these wraps are enriched with fiber while maintaining a reduced carbohydrate content compared to traditional wheat-based wraps. The combination of natural ingredients, such as flaxseed and oat fiber, helps to lower the carb count while providing sustained energy and digestive health benefits. Originating from Western cuisine and often used as a foundation for sandwiches, burritos, or flatbread dishes, these wraps offer a hearty yet lighter alternative. They are an excellent source of whole grains and are often free of artificial additives, though sodium or preservatives might be present depending on the brand. Whether you're managing your carb intake, focusing on clean eating, or exploring recipes with health-conscious ingredients, Low Carb Whole Wheat Wraps provide a balanced, satisfying option for a variety of meals.