1 serving (100 grams) contains 200 calories, 5.0 grams of protein, 15.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
476.2 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 35.7 g | 45% | |
Saturated Fat | 23.8 g | 119% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 71.4 mg | 23% | |
Sodium | 119.0 mg | 5% | |
Total Carbohydrates | 23.8 g | 8% | |
Dietary Fiber | 7.1 g | 25% | |
Sugars | 11.9 g | ||
protein | 11.9 g | 23% | |
Vitamin D | 119.0 mcg | 595% | |
Calcium | 238.1 mg | 18% | |
Iron | 1.2 mg | 6% | |
Potassium | 357.1 mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Indulge guilt-free with our Low Carb Vanilla Madagascar Ice Cream, crafted for a flavorful yet mindful treat. Made with rich vanilla beans sourced from Madagascar, this ice cream offers an authentic and exotic taste experience while maintaining a light nutritional profile. Sweetened with low-carb alternatives, it’s perfect for those seeking dessert options that align with keto or reduced-sugar lifestyles. Creamy and smooth, its luxurious texture comes from premium dairy, balanced to provide richness without excessive carbs or additives. While packed with natural flavors, it keeps sugar and fat contents in check compared to traditional ice creams. Originating from the timeless dessert traditions of France with a modern nutritional twist, Low Carb Vanilla Madagascar Ice Cream is ideal for satisfying sweet cravings while supporting wellness goals. Whether enjoyed on its own or paired with fresh fruit, this masterpiece delivers balanced indulgence with every spoonful.