1 serving (50 grams) contains 70 calories, 5.0 grams of protein, 2.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
331.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.5 g | 12% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 71.0 g | 25% | |
| Dietary Fiber | 47.3 g | 168% | |
| Sugars | 0 g | ||
| protein | 23.7 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 236.6 mg | 18% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Low carb tortilla
Low Carb Tortilla is a modern take on the traditional Mexican staple, crafted to fit low-carb and keto-friendly lifestyles. Typically made with alternative flours like almond, coconut, or flaxseed, these tortillas are designed to have significantly fewer carbohydrates than the classic corn or flour versions. High in fiber and often rich in healthy fats, they provide a satisfying wrap option for various dishes without compromising nutritional goals. Low Carb Tortillas are versatile, pairing well with Mexican-inspired fare such as tacos, burritos, and quesadillas, or as a base for personal creations like sandwich wraps and pizza crusts. They're generally gluten-free and lower in calories, supporting weight management and blood sugar regulation. However, some brands may contain added preservatives or sodium; it’s important to review labels to ensure ingredients align with dietary needs. Perfect for a balanced meal, these tortillas blend health-conscious eating with authentic flavor and convenience.
