1 serving (200 grams) contains 300 calories, 25.0 grams of protein, 15.0 grams of fat, and 20.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
352.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.6 g | 22% | |
| Saturated Fat | 5.9 g | 29% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 58.8 mg | 19% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 23.5 g | 8% | |
| Dietary Fiber | 11.8 g | 42% | |
| Sugars | 3.5 g | ||
| protein | 29.4 g | 58% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 235.3 mg | 18% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Low carb tortilla enchiladas
Low Carb Tortilla Enchiladas bring the bold flavors of Mexican cuisine to a lighter, health-conscious dish. Made with protein-packed lean ground turkey or chicken, sautéed onions, and vibrant bell peppers, the filling is seasoned with traditional spices for a rich, authentic taste. Wrapped in low-carb tortillas, these enchiladas are smothered in a tangy tomato-based enchilada sauce and topped with a sprinkle of shredded cheese. By swapping traditional corn or flour tortillas for their low-carb counterparts, these enchiladas minimize empty carbs and maximize satiating protein. While they provide fiber and essential nutrients from the vegetables, the dish still includes cheese and sauce, so mindful portion control is key for those monitoring calorie intake. Perfect for a family meal or meal-prep sessions, Low Carb Tortilla Enchiladas offer a satisfying option that fits into low-carb and keto-focused lifestyles without sacrificing flavor.
