1 serving (30 grams) contains 120 calories, 2.0 grams of protein, 9.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
960 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 72 g | 92% | |
| Saturated Fat | 40.0 g | 200% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 40.0 mg | 1% | |
| Total Carbohydrates | 80.0 g | 29% | |
| Dietary Fiber | 48 g | 171% | |
| Sugars | 0 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 160.0 mg | 12% | |
| Iron | 12 mg | 66% | |
| Potassium | 960 mg | 20% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Low carb sugar free chocolate
Low Carb Sugar Free Chocolate is a delectable treat crafted for individuals seeking healthier indulgence options. Made with premium cocoa, sugar substitutes like stevia or erythritol, and occasionally with added coconut or almond flour, this chocolate retains the rich, velvety flavor of traditional recipes without the excess sugar or carbs. Popular in keto-friendly and low-glycemic diets, its origins lie in the growing global trend to blend culinary indulgence with nutritional mindfulness. Its high cocoa content provides antioxidants that may support heart health and reduce inflammation. However, consumers should be mindful of overconsumption, as sugar substitutes can sometimes cause digestive sensitivities. Free from refined sugars, this chocolate appeals to health-conscious individuals and those managing conditions like diabetes. Whether enjoyed as a snack, melted into recipes, or paired with nuts and berries, Low Carb Sugar Free Chocolate offers guilt-free satisfaction without sacrificing flavor.
