1 serving (50 grams) contains 70 calories, 5.0 grams of protein, 3.0 grams of fat, and 7.0 grams of carbohydrates.
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Nutrition Information
Calories |
331.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.2 g | 18% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 33.1 g | 12% | |
| Dietary Fiber | 18.9 g | 67% | |
| Sugars | 0 g | ||
| protein | 23.7 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 236.6 mg | 18% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Low carb spinach tortilla
Low Carb Spinach Tortillas are a nutritious twist on the classic tortilla, perfect for health-conscious individuals. Made primarily with spinach puree, almond flour, eggs, and minimal seasoning, these tortillas offer a satisfying alternative to traditional flour- or corn-based wraps. A nod to modern health trends rather than a specific historical cuisine, they blend the versatility of Mexican-style tortillas with wholesome ingredients. Packed with fiber, vitamins A and C, and essential minerals from spinach, these tortillas are lower in carbohydrates, making them ideal for keto, paleo, or low-carb diets. Their high protein content, often boosted by eggs and almond flour, supports muscle health and satiety. However, they do contain fewer calories and may lack some of the traditional fluffiness of conventional tortillas. Overall, they are a nutrient-rich choice for wraps, tacos, or even as a flatbread substitute for healthy meals.
