1 serving (50 grams) contains 150 calories, 10.0 grams of protein, 8.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
709.8 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 37.9 g | 48% | |
Saturated Fat | 14.2 g | 71% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 23.7 mg | 7% | |
Sodium | 1419.5 mg | 61% | |
Total Carbohydrates | 47.3 g | 17% | |
Dietary Fiber | 33.1 g | 118% | |
Sugars | 4.7 g | ||
protein | 47.3 g | 94% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 473.2 mg | 36% | |
Iron | 4.7 mg | 26% | |
Potassium | 473.2 mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Low Carb Snack Tortillas are a versatile and healthy twist on traditional tortillas, perfect for low-carb lifestyles. Made with almond or coconut flour, eggs, and psyllium husk, these tortillas offer a grain-free alternative inspired by Mexican cuisine. They're soft, pliable, and ideal for wraps, tacos, or as a bread substitute. With minimal carbs and high fiber content, they help support stable blood sugar levels while keeping you full for longer. Rich in healthy fats and free from refined flours, they cater to keto, paleo, and gluten-free diets. However, they may be calorie-dense due to nut-based flours, so portion control is key. Whether paired with fresh veggies or lean proteins, these tortillas make a delicious and satisfying snack or meal base without compromising on health goals.