1 serving (28 grams) contains 70 calories, 5.0 grams of protein, 2.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
593.2 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 16.9 g | 21% | |
Saturated Fat | 4.2 g | 21% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 1694.9 mg | 73% | |
Total Carbohydrates | 127.1 g | 46% | |
Dietary Fiber | 84.7 g | 302% | |
Sugars | 0 g | ||
protein | 42.4 g | 84% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 423.7 mg | 32% | |
Iron | 8.5 mg | 47% | |
Potassium | 423.7 mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Low Carb Small Tortillas are a versatile, health-conscious twist on a staple of Mexican cuisine. Made from a blend of ingredients such as almond flour, coconut flour, or modified wheat flour, these tortillas are specially crafted to provide a low-carb alternative to traditional corn or flour tortillas. Each serving typically boasts fewer carbohydrates and sugars while offering higher fiber content, making them suitable for keto, low-carb, or diabetic-friendly diets. Their soft, pliable texture is perfect for tacos, wraps, or other creative culinary uses. While lower in carbs and calories, some varieties may include added preservatives or non-traditional ingredients to enhance flavor or shelf life. Easy to incorporate into a health-focused lifestyle, these tortillas allow you to enjoy the authentic flavors of Latin-inspired dishes without compromising your dietary goals.