1 serving (150 grams) contains 250 calories, 20.0 grams of protein, 15.0 grams of fat, and 10.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 63.1 mg | 21% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 15.8 g | 5% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 3.2 g | ||
| protein | 31.5 g | 63% | |
| Vitamin D | 78.9 mcg | 394% | |
| Calcium | 315.5 mg | 24% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Low carb pizza
Low Carb Pizza offers a guilt-free twist on a traditional favorite, perfect for those seeking healthier alternatives while indulging in flavorful cuisine. Inspired by Italian heritage, this variation swaps high-carb crusts for nutrient-packed bases made from cauliflower, almond flour, or chicken. Topped with classic ingredients like tangy marinara, fresh mozzarella, and a variety of veggies and lean proteins, it delivers the authentic pizza experience without the carb overload. Packed with vitamins, fiber, and healthy fats, it supports weight management and energy regulation. However, some recipes may include higher amounts of cheese or processed toppings, which could increase saturated fat and sodium content. It’s ideal for ketogenic or low-carb diets and allows pizza lovers to enjoy their meal while adhering to specific nutrition goals.
