1 serving (60 grams) contains 120 calories, 8.0 grams of protein, 3.0 grams of fat, and 10.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
480 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12 g | 15% | |
| Saturated Fat | 2.0 g | 10% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1000.0 mg | 43% | |
| Total Carbohydrates | 40.0 g | 14% | |
| Dietary Fiber | 20.0 g | 71% | |
| Sugars | 4.0 g | ||
| protein | 32.0 g | 64% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 200.0 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Low carb pita
Low Carb Pita is a versatile bread inspired by Middle Eastern and Mediterranean cuisine, designed with health-conscious eaters in mind. Made with nutrient-rich ingredients such as almond flour, coconut flour, or flaxseed meal, this pita has a lower carbohydrate content compared to traditional wheat-based pita bread. Packed with fiber and healthy fats, it supports digestion and sustained energy levels while minimizing blood sugar spikes. Low Carb Pita is ideal for sandwiches, wraps, or dipping, offering a balanced alternative for those following ketogenic, paleo, or low-carb diets. Despite its health benefits, it may contain fewer vitamins and minerals than whole-grain versions, and some recipes may use more oils or eggs, contributing to higher fat content. Nonetheless, its flexibility and nutritional profile make it a smart choice for individuals striving for healthier eating without compromising flavor or functionality.
