1 serving (30 grams) contains 90 calories, 5.0 grams of protein, 7.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
720 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.0 g | 71% | |
| Saturated Fat | 16.0 g | 80% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 80.0 mg | 26% | |
| Sodium | 1200 mg | 52% | |
| Total Carbohydrates | 16.0 g | 5% | |
| Dietary Fiber | 8.0 g | 28% | |
| Sugars | 0 g | ||
| protein | 40.0 g | 80% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 400.0 mg | 30% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 400.0 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Low carb keto bread
Low Carb Keto Bread is a grain-free alternative to traditional bread, specially designed for those following ketogenic or low-carb diets. Made with nutrient-dense ingredients such as almond flour, coconut flour, eggs, and healthy fats like olive oil or avocado oil, it delivers the texture and flavor of bread without spiking blood sugar levels. Originating from the popularity of keto-friendly foods in low-carb cuisine, this bread is ideal for individuals seeking to manage carbohydrate intake while enjoying sandwich-style meals. It’s high in fiber, often containing psyllium husk or flaxseed, promoting digestive health, and packed with healthy fats for lasting energy. Unlike regular bread, it’s gluten-free and typically contains minimal processed ingredients. However, it may not suit those with nut allergies or sensitivities to eggs. Perfect for toasting or pairing with spreads, Low Carb Keto Bread offers a delicious, health-conscious alternative for bread lovers.
