Low carb jambalaya
One cup of Low carb jambalaya is around 235 grams and contains approximately 294 calories, 24 grams of protein, 18 grams of fat, and 12 grams of carbohydrates.
Low Carb Jambalaya is a flavorful twist on the classic Creole dish, packed with zesty spices, tender shrimp, and juicy chicken, all served over a bed of cauliflower rice instead of traditional rice. Originating from Louisiana, this dish brings the heartiness of Southern cuisine to your table while keeping carbs in check. Loaded with protein and fresh vegetables like bell peppers and onions, it’s a satisfying, low-calorie option that's perfect for keto diets. Enjoy the bold flavors without the guilt—it's a delicious, healthy way to indulge!
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