1 serving (50 grams) contains 90 calories, 5.0 grams of protein, 3.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
450 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15 g | 19% | |
| Saturated Fat | 5 g | 25% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1500 mg | 65% | |
| Total Carbohydrates | 50 g | 18% | |
| Dietary Fiber | 35 g | 125% | |
| Sugars | 0 g | ||
| protein | 25 g | 50% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 250 mg | 19% | |
| Iron | 5 mg | 27% | |
| Potassium | 250 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Low carb flour tortilla
Low Carb Flour Tortillas are a modern twist on traditional Mexican tortillas, designed for those seeking healthier alternatives to bread or wraps. Made with almond flour, coconut flour, or a mix of alternative low-carb flours, these tortillas often incorporate ingredients like psyllium husk or flaxseed for added fiber and structure. They are typically high in protein and healthy fats while significantly reducing net carbs, making them ideal for keto or diabetic-friendly diets. Unlike conventional tortillas that primarily use refined wheat flour, low carb versions avoid spikes in blood sugar, offering a steadier energy release. While their nutrient density makes them healthy, some varieties may contain added preservatives or flavor enhancers. They pair well with traditional Mexican fillings or can be used as versatile wraps for sandwiches and snacks, providing a delicious option for low-carb lifestyles without sacrificing flavor or texture.
