Low carb croissant

Low carb croissant

Bakery

Item Rating: 57/100

1 serving (60 grams) contains 200 calories, 8.0 grams of protein, 15.0 grams of fat, and 10.0 grams of carbohydrates.

Log this food in SnapCalorie

★★★★★ 4.8/5.0 (2,000+ reviews)
Get your calorie requirement
Log your nutrition in seconds
Get a personalized nutrition plan
SnapCalorie App Screenshot
800.0
calories
32.0
protein
40.0
carbohydrates
60
fat

Nutrition Information

1 cup (240g)
Calories
800.0
% Daily Value*
Total Fat 60 g 76%
Saturated Fat 32.0 g 160%
Polyunsaturated Fat 0 g
Cholesterol 120 mg 40%
Sodium 1000.0 mg 43%
Total Carbohydrates 40.0 g 14%
Dietary Fiber 12 g 42%
Sugars 4.0 g
protein 32.0 g 64%
Vitamin D 0 mcg 0%
Calcium 80.0 mg 6%
Iron 4.0 mg 22%
Potassium 200.0 mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

🍯 Low sugar
🧈 High saturated fat

Source of Calories

19.3%
15.5%
65.2%
Fat: 540 cal (65.2%)
Protein: 128 cal (15.5%)
Carbs: 160 cal (19.3%)

About Low carb croissant

Indulge guilt-free with our Low Carb Croissant, a lighter twist on the classic French pastry. Crafted from almond flour and butter, this keto-friendly croissant offers a delicate, flaky texture without the carb overload. A dash of coconut flour and eggs provide structure, while erythritol adds a subtle sweetness. Perfect for low-carb diets or anyone watching their sugar intake, this croissant contains significantly fewer carbohydrates than traditional versions, making it a satisfying treat that won’t spike your blood sugar. While rich in healthy fats and free from refined sugars, its buttery composition means it’s still calorie-dense, so moderation is key. Whether enjoyed on its own or paired with a low-carb spread, this French-inspired delight lets you savor the taste of indulgence while aligning with your nutrition goals.