1 serving (60 grams) contains 200 calories, 8.0 grams of protein, 15.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
800.0 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 60 g | 76% | |
Saturated Fat | 32.0 g | 160% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 120 mg | 40% | |
Sodium | 1000.0 mg | 43% | |
Total Carbohydrates | 40.0 g | 14% | |
Dietary Fiber | 12 g | 42% | |
Sugars | 4.0 g | ||
protein | 32.0 g | 64% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 80.0 mg | 6% | |
Iron | 4.0 mg | 22% | |
Potassium | 200.0 mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Indulge guilt-free with our Low Carb Croissant, a lighter twist on the classic French pastry. Crafted from almond flour and butter, this keto-friendly croissant offers a delicate, flaky texture without the carb overload. A dash of coconut flour and eggs provide structure, while erythritol adds a subtle sweetness. Perfect for low-carb diets or anyone watching their sugar intake, this croissant contains significantly fewer carbohydrates than traditional versions, making it a satisfying treat that won’t spike your blood sugar. While rich in healthy fats and free from refined sugars, its buttery composition means it’s still calorie-dense, so moderation is key. Whether enjoyed on its own or paired with a low-carb spread, this French-inspired delight lets you savor the taste of indulgence while aligning with your nutrition goals.