1 serving (70 grams) contains 150 calories, 12.0 grams of protein, 8.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
506.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.0 g | 34% | |
| Saturated Fat | 6.8 g | 34% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 33.8 mg | 11% | |
| Sodium | 844.6 mg | 36% | |
| Total Carbohydrates | 33.8 g | 12% | |
| Dietary Fiber | 16.9 g | 60% | |
| Sugars | 6.8 g | ||
| protein | 40.5 g | 81% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 168.9 mg | 12% | |
| Iron | 3.4 mg | 18% | |
| Potassium | 337.8 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Low carb bun
Discover the perfect Low Carb Bun, a delicious alternative designed to complement your healthy lifestyle. Rooted in contemporary health-conscious cuisine, this bun is crafted using nutrient-rich almond flour, coconut flour, eggs, and flaxseed meal, providing a soft texture and satisfying flavor. By replacing traditional wheat flour, it significantly reduces carbohydrate content while offering higher protein and fiber levels, ideal for keto, paleo, or low-carb diets. These buns are free from added sugars and high in healthy fats, making them a smarter choice for managing blood sugar levels and supporting sustained energy. Though lower in carbs, they may still contain a moderate calorie count due to their denser ingredients. Versatile and delicious, Low Carb Buns pair perfectly with sandwiches, burgers, or breakfast creations without compromising your nutritional goals. Savory, wholesome, and guilt-free, this bun redefines your dining experience, one bite at a time.
