1 serving (150 grams) contains 200 calories, 5.0 grams of protein, 10.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
315.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.8 g | 20% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 31.5 mg | 10% | |
| Sodium | 236.6 mg | 10% | |
| Total Carbohydrates | 31.5 g | 11% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 7.9 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.3 mg | 3% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Low carb apple pie
Indulge guilt-free with our Low Carb Apple Pie, a wholesome take on a classic American dessert. This pie swaps traditional ingredients for healthier options like almond flour for the crust and a natural sweetener instead of refined sugar, reducing the overall carbohydrate content significantly. Fresh, sliced apples—rich in fiber and antioxidants—provide the pie's naturally sweet and juicy filling, seasoned with comforting spices like cinnamon and nutmeg. With fewer carbs and healthier fats, this recipe is perfect for those on a low-carb or keto diet while still delivering the nostalgic flavors of homemade pie. While it's a healthier alternative, this dessert still contains calories from natural sweeteners and almond flour, so portion control is key to keeping it aligned with your dietary goals. Perfect for a holiday table or everyday treat, this Low Carb Apple Pie offers a lighter take on an all-time favorite.
