1 serving (150 grams) contains 250 calories, 6.0 grams of protein, 5.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
396.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.9 g | 10% | |
| Saturated Fat | 3.2 g | 16% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 79.4 mg | 26% | |
| Sodium | 238.1 mg | 10% | |
| Total Carbohydrates | 63.5 g | 23% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 23.8 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 158.7 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Low calories balaleet w honey
Low Calories Balaleet with Honey is a delightful spin on a traditional Emirati dessert, known for its sweet and savory flavor profile. Originating from the Gulf region, Balaleet combines thin vermicelli noodles with a hint of aromatic spices like cardamom and saffron, topped with an egg layer to bring together contrasting textures. This version substitutes heavy sweeteners with natural honey and uses low-calorie ingredients to reduce its overall caloric impact, making it a lighter option for those watching their intake. While honey contributes antioxidants and natural sweetness, the dish still delivers a satisfying blend of protein from the eggs and energy-boosting carbohydrates from the noodles. Packed with flavor, this recipe honors the rich culinary heritage while offering a healthier alternative to traditional preparation methods.
