1 serving (15 grams) contains 10 calories, 0.0 grams of protein, 0.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
157.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 4731.9 mg | 205% | |
| Total Carbohydrates | 31.5 g | 11% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 15.8 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 157.7 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Low calorie teriyaki sauce
Low-Calorie Teriyaki Sauce is a flavorful, lighter alternative to traditional teriyaki sauces, often used in Japanese cuisine. Typically made with a blend of soy sauce, water, garlic, ginger, and a sugar substitute or reduced sugar, this version retains the sweet and savory profile of classic teriyaki while cutting down on calories and sugar content. Some recipes may include natural sweeteners like honey or stevia, along with thickening agents like cornstarch for texture. It pairs perfectly with stir-fries, grilled vegetables, lean proteins, or as a marinade for meats. What's healthy about it? Reduced sugar and lower calorie counts make it a better option for those monitoring their dietary intake. However, some store-bought varieties may still contain sodium or artificial additives, so it's important to check labels or opt for homemade versions for optimal health benefits.
