1 serving (30 grams) contains 15 calories, 0.0 grams of protein, 0.0 grams of fat, and 3.0 grams of carbohydrates.
Calories |
118.1 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 0 g | 0% | |
Saturated Fat | 0 g | 0% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 1181.1 mg | 51% | |
Total Carbohydrates | 23.6 g | 8% | |
Dietary Fiber | 0 g | 0% | |
Sugars | 15.7 g | ||
protein | 0 g | 0% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 0 mg | 0% | |
Iron | 0 mg | 0% | |
Potassium | 78.7 mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Low Calorie Sauce is a flavorful condiment designed to enhance dishes without adding excessive calories. Typically made from a mix of vegetables, herbs, vinegar, and spices, it avoids high-fat or sugar-laden ingredients commonly found in traditional sauces. Popular in a variety of cuisines, including Mediterranean, Asian, and American, its light composition makes it a versatile choice for salads, grilled proteins, or stir-fries. Core ingredients might include options like tomato puree, garlic, onion, lemon juice, or low-sodium soy sauce, ensuring both rich taste and minimal calorie content. Its health benefits include reduced fat, lower sodium levels, and no added sugars depending on the formulation. However, users should check labels for hidden preservatives or artificial flavor enhancers. Low Calorie Sauce is a smart choice for health-conscious individuals seeking to enjoy bold flavors while maintaining a balanced diet.