1 serving (200 grams) contains 250 calories, 30.0 grams of protein, 8.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
294.1 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 9.4 g | 12% | |
Saturated Fat | 2.4 g | 12% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 82.4 mg | 27% | |
Sodium | 588.2 mg | 25% | |
Total Carbohydrates | 11.8 g | 4% | |
Dietary Fiber | 2.4 g | 8% | |
Sugars | 4.7 g | ||
protein | 35.3 g | 70% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 35.3 mg | 2% | |
Iron | 2.4 mg | 13% | |
Potassium | 470.6 mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Indulge guilt-free with Low Calorie Moroccan Chicken, a vibrant dish inspired by the rich flavors of Moroccan cuisine. This recipe brings together tender, lean chicken breast seasoned with a medley of aromatic spices like cumin, coriander, turmeric, and cinnamon. Slow-cooked with tomatoes, onions, garlic, and colorful vegetables, the dish captures the essence of a traditional Moroccan tagine without excess oils or sugars. Raisins or apricots add a subtle sweetness, balanced by zesty hints of fresh lemon and parsley. Packed with protein, fiber, and essential vitamins, it’s a heart-healthy option that supports weight management while satisfying your taste buds. With minimal added fats and a focus on wholesome spices and ingredients, Low Calorie Moroccan Chicken is a nutritious choice for those looking to enjoy globally-inspired flavors without compromising on health.