1 serving (28 grams) contains 70 calories, 3.0 grams of protein, 1.0 grams of fat, and 13.0 grams of carbohydrates.
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Nutrition Information
Calories |
593.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.5 g | 10% | |
| Saturated Fat | 1.7 g | 8% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1101.7 mg | 47% | |
| Total Carbohydrates | 110.2 g | 40% | |
| Dietary Fiber | 8.5 g | 30% | |
| Sugars | 8.5 g | ||
| protein | 25.4 g | 50% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 169.5 mg | 13% | |
| Iron | 6.8 mg | 37% | |
| Potassium | 254.2 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Low calorie italian bread
Low Calorie Italian Bread is a lighter take on a traditional staple of Italian cuisine, offering the recognizable soft texture and subtle flavors of classic Italian loaves with a healthier twist. Typically made using high-quality wheat flour, water, yeast, and salt, it may incorporate modified recipes to include fewer calorie-dense ingredients, such as reduced fats or sugar. Despite its lower calorie count, it still provides a good source of carbohydrates, making it a satisfying option for sandwiches, bruschetta, or alongside soups and salads. Some variations may include added fiber or whole grains for enhanced nutritional benefits. However, it’s important to note that like most bread, it is low in protein and micronutrients and should be consumed as part of a balanced diet. Perfect for those looking to enjoy Italian bread without compromising on their dietary goals, Low Calorie Italian Bread successfully blends tradition with health-conscious choices.
