1 serving (15 grams) contains 10 calories, 0.2 grams of protein, 0.5 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
157.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.9 g | 10% | |
| Saturated Fat | 1.6 g | 8% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 788.6 mg | 34% | |
| Total Carbohydrates | 15.8 g | 5% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 1.6 g | ||
| protein | 3.2 g | 6% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.9 mg | 6% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 315.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Low calorie chimichurri sauce
Low-calorie chimichurri sauce is a vibrant, herbaceous condiment originating from Argentina, commonly used to enhance grilled meats or vegetables. This lighter version of the traditional recipe retains its bold flavors while skipping excess oil to reduce calorie content. Made with fresh parsley, cilantro, garlic, red wine vinegar, a touch of olive oil, and a pinch of chili flakes, it strikes a perfect balance of tanginess and spice. Packed with antioxidants and vitamins from the herbs, this sauce can boost your nutrient intake while supporting a healthy diet. Its zesty flavor profile makes it a versatile, low-fat alternative for marinades, dressings, or dips. However, due to vinegar and garlic, it might not suit sensitive stomachs. Ideal for health-conscious eaters, this guilt-free chimichurri is a fresh take on a classic Argentinian favorite.
