1 serving (80 grams) contains 150 calories, 8.0 grams of protein, 5.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
443.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.8 g | 18% | |
| Saturated Fat | 8.9 g | 44% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 59.2 mg | 19% | |
| Sodium | 591.7 mg | 25% | |
| Total Carbohydrates | 59.2 g | 21% | |
| Dietary Fiber | 3.0 g | 10% | |
| Sugars | 29.6 g | ||
| protein | 23.7 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 295.9 mg | 22% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 295.9 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Low calorie cheesecake
Indulge guilt-free with our Low Calorie Cheesecake, a lighter twist on the classic dessert originating from European cuisine. Crafted with reduced-fat cream cheese, nonfat Greek yogurt, and a touch of natural sweeteners like stevia or honey, this airy delight offers all the creamy texture you love with fewer calories and less sugar. The crust, made from whole-grain graham crackers or almond flour, adds a wholesome touch while keeping it decadent. High in protein from the yogurt and cream cheese, this cheesecake supports a balanced diet and satisfies your sweet tooth without compromising your health goals. While lower in fat and sugar, it still contains some refined ingredients and should be enjoyed in moderation. Perfect for dessert lovers seeking healthier options, this Low Calorie Cheesecake balances flavor and nutrition in every slice!
