Low calorie cheesecake
One cup of Low calorie cheesecake is around 237 grams and contains approximately 444 calories, 24 grams of protein, 15 grams of fat, and 59 grams of carbohydrates.
Low Calorie Cheesecake is a delightful twist on the classic dessert, blending creamy low-fat cream cheese, Greek yogurt, and a touch of honey for sweetness. This indulgent treat originates from the rich traditions of American baking but takes a healthier approach. With fewer calories and less sugar, it satisfies your sweet tooth without the guilt. Packed with protein from the yogurt and a crumbly almond or oat crust, it’s a perfect balance of flavor and nutrition. Enjoy a slice that feels like a decadent dessert while keeping your wellness goals intact!
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Nutrition Facts
| Serving size | (236.6864g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 443.787 |
| Total Fat 14.7929g | 0% |
| Saturated Fat 8.8757g | 0% |
| Cholesterol 59.1716mg | 0% |
| Sodium 591.716mg | 0% |
| Total Carbohydrate 59.1716g | 0% |
| Dietary Fiber 2.9586g | 0% |
| Total Sugars 29.5858g | |
| Protein 23.6686g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 295.858mg | 0% |
| Iron 1.4793mg | 0% |
| Potassium 295.858mg | 0% |
Source of Calories