1 serving (15 grams) contains 42 calories, 3.0 grams of protein, 3.3 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
666.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 52.4 g | 67% | |
| Saturated Fat | 17.5 g | 87% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 142.9 mg | 47% | |
| Sodium | 2571.4 mg | 111% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 47.6 g | 95% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 15.9 mg | 1% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 682.5 mg | 14% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Low calorie bacon
Low-Calorie Bacon is a modern twist on the classic breakfast favorite, designed for those seeking healthier options without compromising on flavor. Typically crafted from lean cuts of pork or turkey, this bacon is cured and smoked to maintain the savory taste people love, while significantly reducing fat and calorie content compared to traditional bacon. Some varieties may even incorporate plant-based ingredients for added nutritional benefits. Originating from a drive to create lighter fare within Western cuisine, it aligns well with dietary trends focused on weight management and heart health. Low-Calorie Bacon often contains less sodium and fewer preservatives, making it an appealing choice for health-conscious individuals. However, consumers should still monitor portion sizes, as processed foods can include hidden additives. Paired with nutrient-dense sides such as whole-grain toast or fresh vegetables, Low-Calorie Bacon can contribute to a balanced and satisfying meal.
