1 serving (28 grams) contains 70 calories, 2.0 grams of protein, 1.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
593.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.5 g | 10% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1694.9 mg | 73% | |
| Total Carbohydrates | 127.1 g | 46% | |
| Dietary Fiber | 25.4 g | 90% | |
| Sugars | 0 g | ||
| protein | 16.9 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 339.0 mg | 26% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 423.7 mg | 9% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Low cal tortilla
Low Cal Tortillas are a lighter twist on the traditional staple of Mexican cuisine, crafted for those seeking balance in their dietary choices. These tortillas are typically made with a blend of flour alternatives like whole wheat, almond flour, or other low-carb options, often incorporating plant-based fibers or protein to reduce calorie density. They retain the versatile, soft texture that makes them ideal for wraps, tacos, or quesadillas. Their reduced-calorie format can aid in weight management without sacrificing flavor or functionality, and they're often lower in carbs and contain fewer fats compared to regular tortillas. While healthier than traditional recipes, it's important to check labels, as some variants may still contain added preservatives or sodium. Perfect for guilt-free meals, Low Cal Tortillas make enjoying global-inspired dishes easier and more aligned with modern wellness goals.
