1 serving (50 grams) contains 150 calories, 10.0 grams of protein, 5.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
710.9 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 23.7 g | 30% | |
Saturated Fat | 9.5 g | 47% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 47.4 mg | 15% | |
Sodium | 710.9 mg | 30% | |
Total Carbohydrates | 71.1 g | 25% | |
Dietary Fiber | 14.2 g | 50% | |
Sugars | 23.7 g | ||
protein | 47.4 g | 94% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 237.0 mg | 18% | |
Iron | 4.7 mg | 26% | |
Potassium | 473.9 mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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