1 serving (15 grams) contains 15 calories, 0.0 grams of protein, 1.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
236.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.8 g | 20% | |
| Saturated Fat | 3.2 g | 16% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1577.3 mg | 68% | |
| Total Carbohydrates | 15.8 g | 5% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Low cal mayo
Low-Cal Mayo is a lighter alternative to traditional mayonnaise, designed for health-conscious individuals seeking to reduce calorie intake without sacrificing flavor. Made with a blend of egg whites, vinegar, mustard, and heart-healthy oils, this spread offers a creamy texture and tangy taste, resembling its classic counterpart. Often incorporating low-fat yogurt or plant-based substitutes, Low-Cal Mayo caters to various dietary preferences, including vegetarian and keto lifestyles. Originating from the global push for healthier eating, it’s a versatile condiment that complements salads, sandwiches, and wraps across cuisines. Its lower calorie and fat content make it a popular choice for those monitoring weight or cholesterol, though some varieties may include artificial stabilizers or added sodium. Always check labels for ingredients to match specific nutritional needs when choosing this guilt-free option.
