Low-sodium vegetable broth
One cup of Low-sodium vegetable broth is around 240 grams and contains approximately 15 calories, 0 grams of protein, 0 grams of fat, and 3 grams of carbohydrates.
Low-Sodium Vegetable Broth is a flavorful blend of fresh vegetables like carrots, celery, and onions, simmered with aromatic herbs and spices. Originating from various cuisines around the world, it serves as a nourishing base for soups, stews, and risottos. With significantly reduced sodium, it supports heart health without sacrificing taste. Packed with vitamins and minerals, this broth is a versatile addition to any meal, allowing you to enjoy rich flavors while staying mindful of your health. Ideal for anyone seeking a wholesome, low-sodium option, it elevates your dishes without the extra salt.
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Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 15 |
| Total Fat 0g | 0% |
| Saturated Fat 0g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 139.9999mg | 0% |
| Total Carbohydrate 3g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 1.0001g | |
| Protein 0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 10.0001mg | 0% |
| Iron 0.1001mg | 0% |
| Potassium 199.9999mg | 0% |
Source of Calories