One cup of Low-sodium vegetable broth is around 240 grams and contains approximately 15 calories, 1.0 grams of protein, 0 grams of fat, and 3 grams of carbohydrates.
Low-Sodium Vegetable Broth is a flavorful blend of fresh vegetables like carrots, celery, and onions, simmered with aromatic herbs and spices. Originating from various cuisines around the world, it serves as a nourishing base for soups, stews, and risottos. With significantly reduced sodium, it supports heart health without sacrificing taste. Packed with vitamins and minerals, this broth is a versatile addition to any meal, allowing you to enjoy rich flavors while staying mindful of your health. Ideal for anyone seeking a wholesome, low-sodium option, it elevates your dishes without the extra salt.
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Nutrition Information
Calories |
15 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 140.0 mg | 6% | |
| Total Carbohydrates | 3 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.0 g | ||
| protein | 1.0 g | 2% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 10.0 mg | 0% | |
| Iron | 0.3 mg | 1% | |
| Potassium | 200.0 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
