Low-sodium soy sauce
One cup of Low-sodium soy sauce is around 238 grams and contains approximately 159 calories, 32 grams of protein, 0 grams of fat, and 16 grams of carbohydrates.
Low-Sodium Soy Sauce is a flavorful alternative made from fermented soybeans, wheat, water, and salt, but with reduced sodium content. Originating from Asia, it adds a rich, umami flavor to dishes without overwhelming saltiness. Perfect for stir-fries, marinades, and dressings, it enhances your favorite recipes while supporting a healthier lifestyle. With about half the sodium of regular soy sauce, it’s ideal for those managing their salt intake. Enjoy the taste you love while making a smarter choice for your health with Low-Sodium Soy Sauce!
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 158.7302 |
| Total Fat 0g | 0% |
| Saturated Fat 0g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 7936.5079mg | 0% |
| Total Carbohydrate 15.8731g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Protein 31.746g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 0mg | 0% |
| Iron 7.9364mg | 0% |
| Potassium 0mg | 0% |
Source of Calories