One cup of Low-sodium soy sauce is around 237.9 grams and contains approximately 135.8 calories, 20.9 grams of protein, 1.5 grams of fat, and 13.4 grams of carbohydrates.
Low-Sodium Soy Sauce is a flavorful alternative made from fermented soybeans, wheat, water, and salt, but with reduced sodium content. Originating from Asia, it adds a rich, umami flavor to dishes without overwhelming saltiness. Perfect for stir-fries, marinades, and dressings, it enhances your favorite recipes while supporting a healthier lifestyle. With about half the sodium of regular soy sauce, it’s ideal for those managing their salt intake. Enjoy the taste you love while making a smarter choice for your health with Low-Sodium Soy Sauce!
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Nutrition Information
Calories |
135.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.5 g | 1% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 8558.2 mg | 372% | |
| Total Carbohydrates | 13.4 g | 4% | |
| Dietary Fiber | 1.5 g | 5% | |
| Sugars | 1.5 g | ||
| protein | 20.9 g | 41% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 71.6 mg | 5% | |
| Iron | 3.0 mg | 16% | |
| Potassium | 837.3 mg | 17% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
