Low-sodium chicken noodle soup
One cup of Low-sodium chicken noodle soup is around 238 grams and contains approximately 97 calories, 6.8 grams of protein, 2.4 grams of fat, and 12 grams of carbohydrates.
Low-Sodium Chicken Noodle Soup is a comforting classic that combines tender chicken, wholesome vegetables, and hearty noodles, all simmered in a flavorful, low-sodium broth. Originating from traditional home-cooked meals, this soup offers a healthier twist by reducing salt without sacrificing taste. Each bowl is packed with nutrients, providing lean protein and vitamins from fresh carrots and celery. Perfect for a nourishing lunch or dinner, this low-sodium option is gentle on your heart while still delivering warmth and satisfaction. Enjoy the delicious comfort of this lightened-up favorite!
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Nutrition Facts
| Serving size | (237.8641g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 97.0873 |
| Total Fat 2.4272g | 0% |
| Saturated Fat 0.4855g | 0% |
| Cholesterol 19.4176mg | 0% |
| Sodium 135.9224mg | 0% |
| Total Carbohydrate 11.6506g | 0% |
| Dietary Fiber 0.971g | 0% |
| Total Sugars 1.9417g | |
| Protein 6.796g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 19.4176mg | 0% |
| Iron 0.971mg | 0% |
| Potassium 194.1749mg | 0% |
Source of Calories