One cup of Low-sodium chicken noodle soup is around 240 grams and contains approximately 80.0 calories, 5.0 grams of protein, 2.0 grams of fat, and 13.0 grams of carbohydrates.
Low-Sodium Chicken Noodle Soup is a comforting classic that combines tender chicken, wholesome vegetables, and hearty noodles, all simmered in a flavorful, low-sodium broth. Originating from traditional home-cooked meals, this soup offers a healthier twist by reducing salt without sacrificing taste. Each bowl is packed with nutrients, providing lean protein and vitamins from fresh carrots and celery. Perfect for a nourishing lunch or dinner, this low-sodium option is gentle on your heart while still delivering warmth and satisfaction. Enjoy the delicious comfort of this lightened-up favorite!
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Nutrition Information
Calories |
80.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.0 g | 2% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 15 mg | 5% | |
| Sodium | 130.0 mg | 5% | |
| Total Carbohydrates | 13.0 g | 4% | |
| Dietary Fiber | 1.0 g | 3% | |
| Sugars | 1.0 g | ||
| protein | 5.0 g | 10% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 20.0 mg | 1% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 110.0 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
