One cup of Low-sodium chicken broth is around 240 grams and contains approximately 5.0 calories, 1.0 grams of protein, 0 grams of fat, and 0 grams of carbohydrates.
Low-Sodium Chicken Broth is a flavorful and versatile base for your favorite dishes, crafted from succulent chicken bones and aromatic vegetables. With no more than 140 milligrams of sodium per serving, it’s the perfect choice for those watching their salt intake. This broth hails from various culinary traditions, enriching soups, stews, and sauces with its robust taste. Packed with essential nutrients, it supports hydration and can aid digestion. Enjoy the delightful balance of flavor and health with every spoonful of Low-Sodium Chicken Broth!
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Nutrition Information
Calories |
5.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 510 mg | 22% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 1.0 g | 2% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 8.0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 10.0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
