1 serving (240 grams) contains 15 calories, 2.0 grams of protein, 0.5 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
15 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.5 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 140.0 mg | 6% | |
| Total Carbohydrates | 1.0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 2.0 g | 4% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 10.0 mg | 0% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 150 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Low-sodium beef broth
Low-sodium beef broth is a savory liquid made primarily from simmering beef bones and meat along with aromatic vegetables like onions, carrots, and celery. This version is specifically formulated to contain less sodium than traditional beef broths, making it a heart-healthier choice for those monitoring their salt intake. It is a versatile staple in various cuisines, including American, French, and Asian cooking, providing rich depth to soups, stews, gravies, and sauces. While it delivers essential minerals like iron and potassium, its protein content can vary depending on the preparation. The reduced sodium content helps support healthy blood pressure levels, but users should still pay attention to overall sodium consumption within their diet. Whether enjoyed on its own or as a base in recipes, low-sodium beef broth is a flavorful way to enhance meals without compromising on nutritional goals.
