Low-salt soy sauce

Item Rating: 71/100

One cup of Low-salt soy sauce is around 237 grams and contains approximately 158 calories, 32 grams of protein, 0 grams of fat, and 16 grams of carbohydrates.

Low-Salt Soy Sauce is a flavorful alternative to traditional soy sauce, crafted from high-quality soybeans and wheat, naturally fermented to develop deep umami flavors. Originating from Asian cuisine, it's perfect for stir-fries, sushi, and marinades. With significantly reduced sodium content, it allows you to enjoy your favorite dishes while maintaining a healthier diet. Packed with antioxidants and low in calories, Low-Salt Soy Sauce enhances the taste of your meals without compromising your health. Elevate your cooking with this delicious, guilt-free ingredient!

Nutrition Facts

Serving size	(236.5882g)

Amount per serving	% Daily Value*
Calories	157.7256

Total Fat 0g	0%
Saturated Fat 0g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 7886.2735mg	0%
Total Carbohydrate 15.7726g	0%
Dietary Fiber 0g	0%
Total Sugars 0g
Protein 31.545g	0%

Vitamin D 0IU	0%
Calcium 0mg	0%
Iron 7.8862mg	0%
Potassium 1577.2548mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 0.0%

Protein: 66.7%

Carbs: 33.3%