1 serving (15 grams) contains 10 calories, 1.0 grams of protein, 0.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
157.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 9040.9 mg | 393% | |
| Total Carbohydrates | 15.7 g | 5% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 15.7 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 786.2 mg | 16% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Low-salt soy sauce
Low-salt soy sauce is a flavorful condiment derived from the fermentation of soybeans, wheat, salt, and water but contains significantly less sodium compared to regular soy sauce. Originating from East Asian cuisines, particularly Chinese and Japanese cooking, it serves as a versatile ingredient for marinades, stir-fries, and dipping sauces. This reduced-sodium version is ideal for individuals aiming to lower their salt intake while still enjoying the umami-rich taste soy sauce adds to dishes. While lower in salt, it remains a source of sodium and should be used in moderation, especially for those with dietary restrictions related to heart health or high blood pressure. Its complex flavor makes it a healthier alternative for enhancing dishes without the excessive use of table salt, offering a balanced approach to flavorful cooking and nutritional considerations.
