One cup of Low-salt soy sauce is around 236.6 grams and contains approximately 157.7 calories, 31.5 grams of protein, 0 grams of fat, and 15.8 grams of carbohydrates.
Low-Salt Soy Sauce is a flavorful alternative to traditional soy sauce, crafted from high-quality soybeans and wheat, naturally fermented to develop deep umami flavors. Originating from Asian cuisine, it's perfect for stir-fries, sushi, and marinades. With significantly reduced sodium content, it allows you to enjoy your favorite dishes while maintaining a healthier diet. Packed with antioxidants and low in calories, Low-Salt Soy Sauce enhances the taste of your meals without compromising your health. Elevate your cooking with this delicious, guilt-free ingredient!
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Nutrition Information
Calories |
157.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 7886.3 mg | 342% | |
| Total Carbohydrates | 15.8 g | 5% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 31.5 g | 63% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 7.9 mg | 43% | |
| Potassium | 1577.3 mg | 33% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
