Low-glycemic gluten free chocolate donut
One cup of Low-glycemic gluten free chocolate donut is around 240 grams and contains approximately 1000 calories, 20 grams of protein, 48 grams of fat, and 120 grams of carbohydrates.
Low-Glycemic Gluten Free Chocolate Donut is a delectable treat that combines rich cocoa with wholesome ingredients. Made from almond flour and sweetened with natural low-glycemic sweeteners like erythritol or stevia, these donuts are kind to your blood sugar while satisfying your chocolate cravings. Originating from modern health-conscious recipes, they offer a guilt-free indulgence perfect for a snack or breakfast. With packed protein, fiber, and zero gluten, they provide a healthy alternative without sacrificing flavor. Enjoy a bite of decadence that feels good and does good for your body!
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Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1000.0001 |
| Total Fat 48g | 0% |
| Saturated Fat 16.0001g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 799.9999mg | 0% |
| Total Carbohydrate 120g | 0% |
| Dietary Fiber 19.9999g | 0% |
| Total Sugars 40.0001g | |
| Protein 19.9999g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 79.9999mg | 0% |
| Iron 4.0001mg | 0% |
| Potassium 600mg | 0% |
Source of Calories