1 serving (60 grams) contains 200 calories, 4.0 grams of protein, 10.0 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
800.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.0 g | 51% | |
| Saturated Fat | 12 g | 60% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 40.0 mg | 13% | |
| Sodium | 600 mg | 26% | |
| Total Carbohydrates | 100.0 g | 36% | |
| Dietary Fiber | 20.0 g | 71% | |
| Sugars | 32.0 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 6 mg | 33% | |
| Potassium | 600 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Low-glycemic gluten free chocolate donut
Indulge guilt-free with our Low-Glycemic Gluten-Free Chocolate Donut, a treat crafted for flavor and wellness. Made with almond flour and coconut flour, this donut offers a rich, moist texture without the use of gluten or refined grains, making it suitable for gluten-sensitive diners. Infused with organic cocoa powder for a deep chocolate flavor, it’s sweetened naturally with coconut sugar—a lower-glycemic alternative to traditional sweeteners—helping to minimize blood sugar spikes. This donut is baked, not fried, reducing unnecessary saturated fats, and incorporates avocado oil to support heart health. Inspired by modern health-conscious baking, it blends wholesome ingredients without compromising taste. While it satisfies your chocolate cravings, moderation is still key as natural sugars and fats remain present. Perfect as an occasional snack or dessert, this donut combines mindful nutrition with decadent indulgence for a dessert that supports your journey to balanced eating.
