1 serving (85 grams) contains 200 calories, 3.0 grams of protein, 8.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
555.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.2 g | 28% | |
| Saturated Fat | 6.9 g | 34% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 41.7 mg | 13% | |
| Sodium | 416.7 mg | 18% | |
| Total Carbohydrates | 83.3 g | 30% | |
| Dietary Fiber | 8.3 g | 29% | |
| Sugars | 27.8 g | ||
| protein | 8.3 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 277.8 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Low-glycemic gluten free apple cider donut
Indulge in the delicious Low-Glycemic Gluten Free Apple Cider Donut, a reimagined autumn favorite that’s as nutritious as it is flavorful. Made with gluten-free flours like almond and coconut, these donuts boast a soft, tender crumb. The sweetness comes from low-glycemic alternatives, such as monk fruit or coconut sugar, paired with the natural tang of fresh apple cider. Baked instead of fried, they’re lower in fat while keeping their satisfying texture. Inspired by classic American fall cuisine, these donuts are free of refined sugars and gluten, making them suitable for a variety of dietary needs. Nutrient-rich ingredients like cinnamon and nutmeg add antioxidant benefits, while the absence of high-glycemic grains helps stabilize blood sugar levels. Enjoy a balanced treat that combines wholesome ingredients with indulgent seasonal flavor—all while supporting better wellness. Perfect for breakfast or snack time, they’re guilt-free delight in every bite!
