One cup of Low-glycemic gluten free apple cider donut is around 240 grams and contains approximately 720 calories, 8.0 grams of protein, 24 grams of fat, and 120 grams of carbohydrates.
Low-Glycemic Gluten Free Apple Cider Donut is a delightful twist on a classic treat, crafted for those who crave something sweet without the sugar spike. Made with almond flour, coconut flour, and infused with the rich taste of fresh apple cider, these donuts are both flavorful and satisfying. Originating from the cozy fall festivals of New England, they perfectly capture the essence of autumn. With their low glycemic index, they provide a healthier alternative, minimizing blood sugar fluctuations while still delivering that warm, spiced goodness. Enjoy guilt-free indulgence with every bite!
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Nutrition Information
Calories |
720 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24 g | 30% | |
| Saturated Fat | 4.0 g | 20% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 600 mg | 26% | |
| Total Carbohydrates | 120 g | 43% | |
| Dietary Fiber | 12 g | 42% | |
| Sugars | 40.0 g | ||
| protein | 8.0 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 200.0 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
