1 serving (30 grams) contains 60 calories, 2.0 grams of protein, 4.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
480 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.0 g | 41% | |
| Saturated Fat | 20.0 g | 100% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 80.0 mg | 26% | |
| Sodium | 1000.0 mg | 43% | |
| Total Carbohydrates | 16.0 g | 5% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 8.0 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 320.0 mg | 24% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 400.0 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Low-fat whipped cream cheese
Low-Fat Whipped Cream Cheese is a lighter, airy spread made from pasteurized cream and milk, blended with stabilizers to achieve its smooth, whipped texture. Originating as a modern twist on traditional cream cheese, this version caters to health-conscious consumers by reducing fat content while maintaining the tangy flavor and versatility the cheese is known for. With fewer calories and less saturated fat compared to regular cream cheese, it’s a popular choice for those looking to manage their dietary intake without sacrificing taste. It pairs beautifully with bagels, crackers, or fresh fruits, and serves as a base for dips or desserts. While it offers a lower-fat alternative, it’s important to enjoy it in moderation, as it still contains sodium and should be balanced within a well-rounded diet. Perfect for blending health and indulgence, Low-Fat Whipped Cream Cheese is a delightful addition to snacks and meals alike.
