Low-fat whipped cream cheese
One cup of Low-fat whipped cream cheese is around 237 grams and contains approximately 508 calories, 17 grams of protein, 34 grams of fat, and 17 grams of carbohydrates.
Low-Fat Whipped Cream Cheese is a delicious and creamy alternative to traditional cream cheese, made with reduced fat milk and whipped to perfection for a light, fluffy texture. Originating from classic American cuisine, it's versatile and perfect for spreading on bagels, dolloping on fruits, or adding to your favorite savory dishes. With fewer calories and lower fat content, it delivers the rich flavor you love without the guilt. Enjoy a tasty, healthier option that enhances both sweet and savory meals, making it a must-have in your kitchen!
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Nutrition Facts
| Serving size | (237.2881g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 508.4745 |
| Total Fat 33.8983g | 0% |
| Saturated Fat 21.1865g | 0% |
| Cholesterol 84.7458mg | 0% |
| Sodium 1016.9491mg | 0% |
| Total Carbohydrate 16.9493g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 8.4745g | |
| Protein 16.9493g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 338.9829mg | 0% |
| Iron 0mg | 0% |
| Potassium 338.9829mg | 0% |
Source of Calories