1 serving (28 grams) contains 50 calories, 6.0 grams of protein, 2.5 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
427.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.4 g | 27% | |
| Saturated Fat | 12.8 g | 64% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 85.5 mg | 28% | |
| Sodium | 1709.4 mg | 74% | |
| Total Carbohydrates | 8.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 8.5 g | ||
| protein | 51.3 g | 102% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 1709.4 mg | 131% | |
| Iron | 0 mg | 0% | |
| Potassium | 427.4 mg | 9% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Low-fat string cheese
Low-Fat String Cheese is a convenient, protein-rich snack made primarily from part-skim mozzarella. This dairy product originates from Italian cheese-making traditions and has been adapted for modern consumption. Its mild flavor and smooth texture make it a versatile option for on-the-go nutrition or as a component in various dishes. Low-fat string cheese typically contains fewer calories and less saturated fat compared to regular mozzarella, making it a better choice for those monitoring fat intake. It’s an excellent source of protein and calcium, contributing to muscle health and bone strength. However, it may be high in sodium, so individuals on low-sodium diets should consume it in moderation. Loved by kids and adults alike, this snack pairs well with fruits, whole-grain crackers, or nuts for a balanced treat.
