1 serving (30 grams) contains 45 calories, 1.0 grams of protein, 2.0 grams of fat, and 5.0 grams of carbohydrates.
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Nutrition Information
Calories |
354.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.7 g | 20% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1574.8 mg | 68% | |
| Total Carbohydrates | 39.4 g | 14% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 23.6 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.7 mg | 6% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 157.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Low-fat sesame dressing
Low-Fat Sesame Dressing is a flavorful and healthy twist on a classic Asian-inspired condiment. Made with a base of toasted sesame seeds, soy sauce, rice vinegar, a touch of honey, ginger, and garlic, this dressing delivers a nutty, tangy, and slightly sweet profile without excessive calories. Often associated with Japanese and East Asian cuisines, it pairs beautifully with salads, steamed vegetables, or as a light marinade for fish and poultry. Unlike traditional sesame dressings, the low-fat version minimizes the use of oils, helping to reduce total fat content while still retaining a rich and satisfying flavor. With its natural ingredients and lower calorie count, it’s a guilt-free choice for those seeking to incorporate more wholesome and balanced options into their meals. However, it may contain sodium from soy sauce, so it’s recommended to enjoy it in moderation for those monitoring their salt intake.
