Low-fat puff pastry
Item Rating: 62/100
One cup of Low-fat puff pastry is around 238 grams and contains approximately 833 calories, 14 grams of protein, 36 grams of fat, and 107 grams of carbohydrates.
Low-Fat Puff Pastry is a lighter twist on a classic culinary delight. Made with whole grain flour and reduced-fat butter, it delivers that irresistible flaky texture without the guilt. Originating from French cuisine, this versatile pastry can be used in both savory and sweet dishes, from delicate tarts to hearty pot pies. With fewer calories and less saturated fat, Low-Fat Puff Pastry allows you to indulge in your favorite recipes while maintaining a healthier lifestyle. Enjoy the same deliciousness with a wholesome approach!
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 833.3333 |
| Total Fat 35.7143g | 0% |
| Saturated Fat 7.1429g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 952.381mg | 0% |
| Total Carbohydrate 107.1429g | 0% |
| Dietary Fiber 4.7619g | 0% |
| Total Sugars 4.7619g | |
| Protein 14.2857g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 47.619mg | 0% |
| Iron 4.7619mg | 0% |
| Potassium 238.0952mg | 0% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 39.8%
Protein: 7.1%
Carbs: 53.1%